Sole Roulade With Black Olive Paste, Roast Pepper, Capers An Recipe - Cooking Index

Sole Roulade With Black Olive Paste, Roast Pepper, Capers An Recipe - Cooking Index

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Main Course recipe for Sole Roulade With Black Olive Paste, Roast Pepper, Capers An - Roast 2 lightly oiled and seasoned red peppers in a saute pan on the bottom of a 400 degree oven. Turn every few...

Keywords

  • sole roulade with black olive paste
  • roast pepper
  • capers an recipe main
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Ingredients

  • 2 Red peppers
  • 4 Sole filets - (6 oz ea)
  • 1 tablespoon 15ml Black olive paste
  • 6 oz 170g Dry white wine
  • 1 Lemon
  • 1 tablespoon 15ml Capers - rinsed
  • 4 oz 113g Canned tomato juice
  • 1 tablespoon 15ml Olive oil - plus 1 teaspoon 5ml
  • 1 tablespoon 15ml Olive oil
  • Basil chiffonade

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