Sole Roulade With Black Olive Paste, Roast Pepper, Capers An Recipe - Cooking Index
Main Course recipe for Sole Roulade With Black Olive Paste, Roast Pepper, Capers An - Roast 2 lightly oiled and seasoned red peppers in a saute pan on the bottom of a 400 degree oven. Turn every few...
Keywords
- sole roulade with black olive paste
- roast pepper
- capers an recipe main
Ingredients
- 2 Red peppers
- 4 Sole filets - (6 oz ea)
- 1 tablespoon 15ml Black olive paste
- 6 oz 170g Dry white wine
- 1 Lemon
- 1 tablespoon 15ml Capers - rinsed
- 4 oz 113g Canned tomato juice
- 1 tablespoon 15ml Olive oil - plus 1 teaspoon 5ml
- 1 tablespoon 15ml Olive oil
- Basil chiffonade
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