Spicy White Chicken Chili Recipe | Tyler's recipe book

Name: Spicy White Chicken Chili Recipe | Tyler's recipe book
Ingredients: 5-6 cups chicken broth (depending on if you want it a bit soupy); 6 cups cooked shredded chicken (I used rotisserie chicken); 2 15.3 ounce cans Northern White beans, drained; 2 cups salsa verde (I chose jalapeno salsa verde for an even spicier chili!); 1 tablespoon olive oil; 2 tablespoons fresh chopped cilantro; 1/2 tablespoon poultry seasoning; 1 teaspoon chili powder; 1 large yellow onion (chopped/diced); 4 cloves garlic (minced); 2 jalapeno peppers (diced (remove the seeds for a milder version, leave the seeds in for a VERY HOT version)); 1 poblano pepper; Sour Cream (more jalapenos, shredded cheese, and green onion for garnish (optional))

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Ingredients

5-6 cups chicken broth (depending on if you want it a bit soupy)
6 cups cooked shredded chicken (I used rotisserie chicken)
2 15.3 ounce cans Northern White beans, drained
2 cups salsa verde (I chose jalapeno salsa verde for an even spicier chili!)
1 tablespoon olive oil
2 tablespoons fresh chopped cilantro
1/2 tablespoon poultry seasoning
1 teaspoon chili powder
1 large yellow onion (chopped/diced)
4 cloves garlic (minced)
2 jalapeno peppers (diced (remove the seeds for a milder version, leave the seeds in for a VERY HOT version))
1 poblano pepper
Sour Cream (more jalapenos, shredded cheese, and green onion for garnish (optional))