Gnocchi with Cherry Tomatoes | Jernej Kitchen
This recipe takes you only 15 minutes to make, its easy, light and fresh. Perfect for summer, when we try to eat as fresh and as light as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 600 g Gnocchi
- 3 tbsp olive oil
- 20 cherry tomatoes
- 2 handfuls of basil, fresh
- 150 g white wine, (for example Muscat Blanc)
- 100 g parmesan, freshly grated
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