Seafood Stew - Lettuce Entertain You

Ingredients

• 1 Pound salmon or whitefish cut in 2 ounce chunks (marinate in EVOO and minced garlic)
• 2 Tbsp roasted garlic
• 1 Tsp chili flakes
• 12 jumbo shrimp (21/25 Shrimp)
• 8 scallops about 2 inches in diameter (10/20 Scallops)
• ½ Cup sliced cooked fingerling potatoes, sliced horizontally in ½ inch disks
• 1 Quart Pescatore Broth (recipe follows)
• 2 Tbsp butter
• salt and pepper to taste
• ¼ Cup roughly chopped basil & parsley leaves
• crusty bread for dipping
• ½ Cup Spanish onion, ¼ inch dice
• ½ Cup celery, ¼ inch dice
• 2 Tbsp garlic cloves (thinly shaved)
• ½ Bulb fresh fennel, ¼ inch dice
• 2 Tbsp extra virgin olive oil
• 1 Tsp crushed fennel seeds
• 1 bay leaf
• 1 Sprig fresh thyme
• 2 Cups crushed canned plum tomatoes
• 1 pinch red chili flakes
• 1 Tsp chili oil
• 6 Cups Clam Broth (recipe to follow)
• ¼ Cup tomato sauce
• salt and pepper
• 2 Tbsp olive oil
• ½ Cup split and washed leek (cut into 1/4 inch slices)
• 2 Tbsp garlic (finely minced)
• ½ Tsp red chili flakes
• 1 fresh bay leaf
• ½ Cup white wine
• 1 Quart sea clam juice
• 2 ½ Cups water
• ½ Ounce fresh lemon juice
• Freshly ground black pepper to taste