Thai Beef and Mango Salad - The Scramble
Savor a sweet and tangy Thai Beef and Mango Salad in just 30 minutes! Perfect for picky eaters, this meal combines tender steak, fresh mango, and crisp veggies.
Ingredients
- 2 limes (juice only, 1/4 – 1/3 cup)
- 2 Tbsp. brown sugar
- 4 Tbsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
- 2 Tbsp. peanut or vegetable oil
- 1 lb. top sirloin steak, or use boneless, skinless chicken breasts or meatless chicken or steak strips
- 2 scallions (thinly sliced)
- 4 carrots (shredded, about 2 cups)
- 1/2 cup fresh cilantro or basil (chopped (optional))
- 1 mango (diced)
- 1 head Boston, bibb, or other soft leaf lettuce, (torn into bite-sized pieces)
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