Thai Beef and Mango Salad - The Scramble

Thai Beef and Mango Salad - The Scramble

www.thescramble.com

Savor a sweet and tangy Thai Beef and Mango Salad in just 30 minutes! Perfect for picky eaters, this meal combines tender steak, fresh mango, and crisp veggies.

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Ingredients

  • 2 limes (juice only, 1/4 – 1/3 cup)
  • 2 Tbsp. brown sugar
  • 4 Tbsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
  • 2 Tbsp. peanut or vegetable oil
  • 1 lb. top sirloin steak, or use boneless, skinless chicken breasts or meatless chicken or steak strips
  • 2 scallions (thinly sliced)
  • 4 carrots (shredded, about 2 cups)
  • 1/2 cup fresh cilantro or basil (chopped (optional))
  • 1 mango (diced)
  • 1 head Boston, bibb, or other soft leaf lettuce, (torn into bite-sized pieces)

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