Classic Beef Cheeseburgers | U.S. BEEF
Master this classic burger recipe and you'll be the king (or queen) of the grill from here on out!
Ingredients
- 450 grams Ground Beef (93% lean or leaner)
- 1-1/2 teaspoons steak seasoning blend
- 4 hamburger buns, split
- 4 slices cheese (such as Cheddar, American, Swiss, etc.)
- 4 lettuce leaves
- 4 tomato slices
- Toppings:
- Ketchup, mustard, onion slices, pickle slices (optional)
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