Chicken Enchilada Recipe – Crucible Cookware

Ingredients

• Shredded chicken
• 1 cup diced onion
• 2 large cloves garlic, minced
• 1/4 cup cilantro, chopped
• kosher salt
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/3 cup chicken broth
• 1/2 cup tomato sauce
• 8 7-inch/18 cm whole wheat flour tortillas
• Enchilada sauce
• 1 cup Mexican cheese blend, or cheese of your choice
• Suggested toppings: Jalapeño, red onion, cilantro, crème fraiche