Curried vegetable and lentil lasagne | Sanitarium Health Food Company

Ingredients

• 1 tbs oil
• 1 medium onion, chopped
• 1 stick celery, diced
• 1 tsp curry powder
• 1 carrot, grated
• 1 zucchini (courgette), grated
• 425g can brown lentils
• 425g can crushed tomatoes
• 140g tub tomato paste
• ¼ tsp salt
• 125g fresh lasagne sheets
• Sauce40g margarine
• 3 tbs plain flour
• 3 cups low fat milk
• ½ cup low fat cheese, grated
• ½ tsp salt