Vegan Nashville-Style Hot Tofu Chicken | VegNews

Ingredients

• 6 tablespoons cornstarch
• ¼ cup
• unsweetened soy milk
• 1 cup panko-style bread crumbs
• 1½ teaspoons smoked paprika, divided
• ¼ teaspoon plus 2 tablespoons cayenne pepper, divided
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 pound extra-firm
• tofu
• , drained and pressed, sliced into ½-inch thick slices
• 3 tablespoons avocado oil 
• 1 tablespoon maple syrup
• ½ teaspoon garlic powder