Pecan Toffee Tassies | Paula Deen
A nutty and caramel-y bite-sized treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 cup finely chopped pecans
- 1 teaspoon vanilla extract
- 2 large lightly beaten eggs
- 2 tablespoons all purpose flour
- 1 cup firmly packed brown sugar
- 1/4 cup melted Butter
- 1 (15 oz) package refrigerated piecrusts
- 1 (10 oz) package almond brickle chips
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