How to Bake Coconut Chicken with Garlic

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs
• 3 cloves garlic, minced
• 1 tbsp (15ml) fresh ginger, grated
• 2 tbsp (30ml) soy sauce or tamari for gluten-free
• 1 tbsp (15ml) lime juice
• 1 tsp (5g) brown sugar
• 1/2 tsp (2g) ground black pepper
• 1 cup (100g) unsweetened shredded coconut
• 1/2 cup (60g) all-purpose flour or gluten-free flour
• 1 large egg
• 1/2 tsp (2g) salt