Vegan Strawberry Muffins
These moist, fluffy, and tender vegan strawberry muffins are probably my most beloved muffin recipe. The sweet nostalgic strawberry flavor, combined with the beautiful red color, is a real winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1 cup fresh strawberries, chopped
- 1/4 cup all-purpose unbleached flour
- 2 Tbsp all-natural cane sugar or alternative vegan sugar
- 2 Tbsp almond flour
- 1/4 tsp cardamom
- pinch of salt
- 1/4 cup chopped almonds
- 2 Tbsp vegan margarine (earth balance or coconut oil)
- 1 cup unsweetened almond milk
- 1 Tbsp fresh lemon juice
- 1/4 cup unsweetened apple sauce
- 1 tsp vanilla
- 1/4 cup canola oil or coconut oil
- 1 1/2 cup all-purpose unbleached flour
- 1/2 cup almond flour
- 1 Tbsp baking powder
- 1/3 cup all-natural cane sugar or alternative vegan sugar
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