Easy Vegan One-Pot Pasta - The Pesky Vegan

Name: Easy Vegan One-Pot Pasta - The Pesky Vegan
Ingredients: 1x 14 oz (400 g) tin tomatoes; 1 teaspoon dried mixed herbs; 1 teaspoon garlic powder or granules; ½ teaspoon smoked paprika; 3 tablespoons nutritional yeast; Mixed veg of your choice, sliced or chopped ((I used ½ small broccoli, ½ red pepper, and 6 mushrooms – see notes)); 1¾ cups (14 oz / 400 ml) water; 5 oz (150 g) dried pasta ((I like fusilli or rotini, GF if necessary)); Salt and pepper to taste

thepeskyvegan.com

This vegan one-pot pasta recipe provides a speedy plant-based dinner that's tasty, adaptable, low-fat, and involves minimal washing up.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Ingredients

1x 14 oz (400 g) tin tomatoes
1 teaspoon dried mixed herbs
1 teaspoon garlic powder or granules
½ teaspoon smoked paprika
3 tablespoons nutritional yeast
Mixed veg of your choice, sliced or chopped ((I used ½ small broccoli, ½ red pepper, and 6 mushrooms – see notes))
1¾ cups (14 oz / 400 ml) water
5 oz (150 g) dried pasta ((I like fusilli or rotini, GF if necessary))
Salt and pepper to taste