Jalapeño Popper Grilled Cheese
Jalapeño popper grilled cheese with Pepper Jack. Spicy, melty comfort food.
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Grater
- Plate
- Mixing bowl
Ingredients
- 1 1/2 cups shredded Real California Pepper Jack cheese
- 3 tablespoons Real California unsalted butter, softened
- 8 slices sourdough bread
- 1 to 2 fresh jalapeños, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 cup sliced roasted red peppers
- 2 tablespoons canned diced green chiles
- 1/4 teaspoon ground coriander
- 6 ounces sliced Real California Monterey Jack cheese
- 2 ounces sliced Real California Provolone cheese
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