Lebanese Eggplant Salad
While browsing through recipes one evening, I came across this version of eggplant salad. And because I still had one bag of frozen eggplant left in the freezer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Oven
- Blender
- Food processor
- Colander
- Citrus press
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- ● Eggplant 2 pieces
- ● Lemon 0.5 pieces the juice
- ● Salt 1 tsp to taste
- ● Tahini 1 tbsp to taste
- ● Extravirgin olive oil 3 tbsp
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