Peach Caprese Salad | Blue Jean Chef - Meredith Laurence
This recipe for Peach Caprese salad adds a lovely sweet twist to the traditional. It's a really nice light lunch or starter for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 tablespoon white balsamic or champagne vinegar
- ½ teaspoon honey
- Salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 2 ripe peaches
- 2 medium heirloom tomatoes
- 1 8-ounce log fresh mozzarella, sliced
- Sea salt and freshly ground black pepper
- ⅓ cup fresh basil leaves
- 2 tablespoons pine nuts (toasted (optional))
- Balsamic glaze (optional)
More Like This
Peach Caprese Salad Recipe
tasteofhome.com
Caprese Salad with Peaches and Cherries
recipes.jihi.com
Peach Caprese Salad | Growing Chefs! Ontario
growingchefsontario.ca
Peach Caprese
cookedandloved.com
Peach Caprese Salad Recipe: How to Make It
tasteofhome.com
Summer Peach Caprese Salad » Salads for Lunch
salads4lunch.com
Peachie Caprese Salad – thepeachiespoon
thepeachiespoon.com
California Peach Caprese Salad Recipe - (4.3/5)
keyingredient.com