Bao Bun
Master the art of making bao buns with this easy-to-follow recipe.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 250ml tepid water
- 1 x 7g sachet fast-acting dried yeast
- 450g strong white bread flour, plus extra for dusting
- 1tsp salt
- 50g caster sugar
- 1tsp baking powder
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