Christmas Morning Breakfast Idea with Sausage and Egg - Taste Dessert

Ingredients

• 1 lb ground pork breakfast sausage
• 1 medium yellow onion, finely diced (150g)
• 1 bell pepper, diced (120g)
• 10 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 tsp dry mustard powder
• 1/2 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 6 cups cubed brioche bread (300g)
• 2 cups shredded sharp cheddar cheese (225g)
• 1 tbsp fresh parsley or chives for garnish