Stuffed Butternut Squash | Big Hollow Food Co-op

Ingredients

• 1 butternut squash, halved and seeded (honeynut squash works great too, just make sure to adjust the baking time
• 1 tbsp olive oil
• 2 cups greens (ex: Sheila Bird baby chard)
• 1 cup mushrooms of choice
• 1 ½ cups freekeh (or quinoa, brown rice, grain of your choice)
• ⅔ cup toasted pine nuts
• 1 cup butnnernut squash flesh, cut into chunks
• ⅔ cup goat cheese
• 2 garlic
• 2 tbsp salted butter
• salt and pepper to taste