Indian rice salad

Ingredients

• 3 cups (750ml) salt-reduced vegetable stock
• 1 cinnamon quill
• 4 brown cardamom pods, bruised
• 1 1/2 cup (300g) basmati rice
• 1 teaspoon olive oil
• 1 onion, finely chopped
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon ground coriander
• 1 carrot, grated
• 1/4 cup (40g) sultanas
• 1 lebanese cucumber, peeled, finely chopped
• 2/3 cup (100g) roasted cashews
• 1/2 cup coriander, roughly chopped