Blueberry Yoghurt Parfait with Butterfly Pea Syrup | DishGen Recipe

Ingredients

• 1 tbsp dried butterfly pea flowers
• 100 ml hot water
• 50 g sugar
• 150 g fresh blueberries
• 100 g full-fat cream cheese
• 2 tbsp honey
• 1 tbsp lemon juice
• 1 tsp blue natural food colouring (optional)
• 200 ml whipping cream
• 50 g icing sugar
• 1 tsp vanilla extract
• 400 g plain Greek yoghurt
• 1 tsp lemon zest
• 50 g fresh blueberries (extra)