Blueberry Yoghurt Parfait with Butterfly Pea Syrup | DishGen Recipe
A vibrant, gluten-free parfait layered with creamy blueberry ice cream, fresh berries, tangy yogurt, and floral butterfly pea flower syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 tbsp dried butterfly pea flowers
- 100 ml hot water
- 50 g sugar
- 150 g fresh blueberries
- 100 g full-fat cream cheese
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tsp blue natural food colouring (optional)
- 200 ml whipping cream
- 50 g icing sugar
- 1 tsp vanilla extract
- 400 g plain Greek yoghurt
- 1 tsp lemon zest
- 50 g fresh blueberries (extra)
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