Split-top poppy seed hot dog or brat buns
A top split poppy seed hot dog or brat bun that is soft and squishy and ready for sandwiching. You should be able to get 7 brat-sized buns or 8 hot dog-sized buns out of this recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at boundedbybuns.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Baking sheet
- Plastic wrap
- Oven
- Whisk
- Pastry brush
- Measuring spoon
- Airtight container
- Zip-top bag
Ingredients
- 288 grams all-purpose flour (2.5 cups)
- 48 grams potato flour (1/4 cup)
- 22 grams special dry milk or non-fat milk (3 tablespoons)
- 20 grams granulated sugar (2 tablespoons)
- 7 grams salt (1 teaspoon)
- 7 grams instant yeast (1 teaspoon)
- 46 grams room temperature butter (3 tablespoons)
- 182 grams room temperature water (3/4 cup + 1 tablespoon)
- 1 whole egg
- 1 tablespoon water
- 1 to 2 tablespoons poppy seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Poppy Seed Hot Dog Buns: A Soft and Flavorful Twist
bellerecipe.com
Poppy Seed Hot Dog Buns
americastestkitchen.com
Hot dog buns | Printable Recipe
boundedbybuns.com
Hot dog buns
boundedbybuns.com
Cheddar cheese hot dog or brat buns | Printable Recipe
boundedbybuns.com
Cheddar cheese hot dog or brat buns
boundedbybuns.com
Pumpkin–poppy seed hot dog buns | Recipes | WW USA
weightwatchers.com
Hot Dog Buns
fadedmix.com