Chocolate Cookie Balls

Ingredients

• 28 grams of YallaYum’s crunchy apricot
• 8 dates
• 1 handful of walnuts
• 1 tbsp almond butter
• 1 tbsp raw cacao nibs
• 2 tbsp raw cocoa powder
• 1/2 tsp salt
• 4 tbsp desiccated coconut
• 2 tbsp cashews, chopped
• 1 tbsp sesame seeds
• 1 tsp vanilla powder
• 6 tbsp flax seeds, ground
• 1 tbsp coconut oil