Chocolate Pecan Brownies | Cravings by Chrissy Teigen
This recipe gives you lickety-split brownies with a bowl you will definitely want to lickety-lick. Lots of melted chocolate, plus cocoa and pecans—what could be
Ingredients
- 2 sticks (1 cup) unsalted butter, plus more for buttering the pan
- 2 cups semisweet chocolate chips or chopped chocolate
- 1½ cups sugar
- 1 tablespoon vanilla extract
- 1 tablespoon instant espresso powder, dissolved in 2 teaspoons water
- 1 teaspoon fine sea salt
- 4 eggs
- ¾ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ⅛ teaspoon baking powder
- ½ cup chopped toasted pecans
- Confectioners’ sugar, for dusting
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