Cauliflower & Broccoli Bake - Eat Well Tasmania
Quick & easy winter bake with cauliflower, broccoli, and feta—perfect for weeknight dinners and leftovers!
Ingredients
- 600g cauliflower, cut into small florets
- 400g broccoli, cut into small florets
- 1/4 cup Tasmanian extra virgin olive oil
- 1/4 cup pine nuts, plus extra (optional)
- 1/3 cup fresh flat-leaf parsley leaves
- 100g feta, crumbled into large pieces
- Lemon zest, to serve
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