Dry fish gravy recipe (karuwattu kulambu)
Wash the dryfish and drain it. Take a bowl, add water and tarmarind, heat it for 4 minutes and keep it away. After 5 minutes, mash that tamarind juice well,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Dry Fish (Karuwadu) - required quantity
- Onion - 2
- Tomato - 1
- Green Chilly - 1
- Curry Leaves - 10
- Sambar Powder (or) Chilly Powder - 2 teaspoon
- Tarmarind
- Oil - 1/2 tablespoon
- Mustard - 15
- Cumin - 20
- Fennel - 10
- Fenugreek - 7
- Water - 2 cups
More Like This
Easy king/seer fish gravy recipe
en.petitchef.com
Simple fish curry recipe - easy and tasty meal prep
en.petitchef.com
Fish in Tamarind Gravy Recipe - Awesome Cuisine
awesomecuisine.com
How to make Nethilli Karuvaddu Gravy Recipe
slurrp.com
Dry Fish Chammanthi | Unakka Meen Chammanthi
pachakam.com
Masala Fish Curry
cookwithnabeela.com
Curry Fish - CurryAnything
curryanything.com
Garlic-Flavored Crayfish - LazyCuisine
lazycuisine.com