Mini Coconut Ice Cream Sandwiches

Mini Coconut Ice Cream Sandwiches

www.confessionsofachocoholic.com

No churn coconut ice cream with swirl of lemon curd, sandwiched between buttery shortbread cookies, finished with toasted coconut.

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Ingredients

  • 2 cups heavy cream (or 3 cups prepared whipped topping like Cool Whip)
  • 14 oz (1 can) condensed milk
  • 1/2 cup coconut milk
  • 1/2 cup lemon curd (I used Trader Joe's brand)
  • 1/4 teaspoon lemon zest
  • 1 cup all purpose flour
  • 1/2 cup (1 stick) butter
  • 1/4 cup confectioners sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded sweetened coconut

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