Cheddar Bay Biscuit® Shrimp & Bay Side Tomato… | Red Lobster At Home
It’s not soup season without the Cheddar Bay. Add this soup to your repertoire for a warm helping of delicious and comfort.
Ingredients
- 1 pack of frozen Red Lobster Cheddar Bay Biscuit Shrimp (approximately 12 pieces)
- 4 tbsp butter
- 2 cups ½ inch diced onion
- 1 1/2 cup ¼ inch sliced carrot
- 3/4 cup ¼ inch diced celery
- 1 bay leaf
- 2 sprigs of fresh thyme
- 3 garlic cloves, sliced
- 2 tsp of bay seasoning blend
- 1 tsp salt
- 1 small potato (1 ½ inch round)
- 1 box or jar of strained tomatoes (24-27 oz)
- 1 tbsp honey
- 3 cups water
- 1 tsp fresh ground black pepper
- Small bunch chives, finely chopped
- 4 servings (16) baked Cheddar Bay Biscuit Croutons
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