Braunschweiger Canape | Jones Dairy Farm
Jones Braunschweiger whipped with butter and herbs, piped onto toasted brioche and topped with pepper jelly. A elegant bite-sized appetizer ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 8 oz. Jones Dairy Farm Braunschweiger Chub
- 1 green onion
- 1 tablespoon parsley, chopped
- 1 tablespoon butter, unsalted
- 5 slices brioche bread
- 1/2 cup pepper jelly
- chervil or parsley, for garnish
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