Sesame Noodle Salad - Christina Cooks

Ingredients

• 1 pound somen noodles
• 1/4 cup toasted sesame oil
• 1 (1-inch) piece fresh ginger, juice extracted, pulp discarded
• 1/4 cup sesame tahini
• 2 teaspoons organic soy sauce
• 1 teaspoon chili powder
• 1 tablespoon brown rice vinegar, plus more to taste
• 6-8 fresh scallions, thinly sliced on the diagonal, for serving
• 3-4 tablespoons black sesame seeds, lightly pan-toasted, for serving