Bhujuri-Spicy Scrambled Eggs (Nepali) Recipe - Recipezazz.com
Nepali version of scrambled eggs, made with herbs, spices and vegetables.
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Ingredients
- 3 tablespoons oil (vegetable oil)
- 1 yellow onion, finely chopped (medium onion, about 1 cup)
- 2 green chilies, finely chopped (fresh chilies, jalapeños will work)
- 2 green onions, finely chopped (white and green parts)
- 1 teaspoon ginger root, minced (fresh), or to taste (optional)
- 1 clove garlic, finely chopped
- 1 tomato, whole (medium tomato, chopped, about 1 cup)
- 1/4 cup chopped cilantro
- 1 1/2 cups sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (or to taste)
- 1/8 teaspoon ground black pepper
- 6 large eggs (lightly beaten)
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