Orignal Panjabi Garlic Naan - Braga · The Recipes
Original Panjabi garlic naan made with a poolish pre-dough, brushed with garlic butter and fresh coriander. Perfect side for curries or soups!
Ingredients
- 200g wheat flour (type 00)
- 200ml water
- 0.5g fresh yeast
- 400g wheat flour (type 00)
- 175ml lukewarm water
- 20g olive oil
- 15g salt
- 10g plain yogurt
- 10g fresh yeast (or 3.5g dry yeast)
- 150g butter
- 3 garlic cloves, minced
- Fresh coriander to taste
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