Chocolate Caramel Truffles

Name: Chocolate Caramel Truffles
Ingredients: 1 cup (250ml) single (pouring) cream; ½ cup (110g) caster (superfine) sugar; ¼ cup (60ml) water; 50g butter, softened; 250g dark chocolate, roughly chopped; 1 tablespoon butterscotch schnapps; 200g 70 per cent dark chocolate, melted, extra

www.donnahay.com.au

Decadent and scrumptious, my recipe for chocolate caramel truffles are an elegant dessert.

Keywords

Donna Hay
Cooking
entertaining
christmas
sweet
treat
chocolate
caramel
truffles

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 cup (250ml) single (pouring) cream
½ cup (110g) caster (superfine) sugar
¼ cup (60ml) water
50g butter, softened
250g dark chocolate, roughly chopped
1 tablespoon butterscotch schnapps
200g 70 per cent dark chocolate, melted, extra

Chocolate Caramel Truffles

Keywords

Ingredients

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