Peach and Brandy Conserve Recipe | Chelsea Sugar
This fruity and delicate peach conserve recipe is perfect as a topping on desserts such as meringues or as a filling for jam tarts. It makes a wonderful glaze for fruit tarts and is equally delicious...
Ingredients
- 1kg fresh peaches (about 5 large)
- 1kg Chelsea Jam Setting Sugar
- 2 Tbsp brandy
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