MY FAMILY CORNBREAD DRESSING - Alabama Farmers Federation
Delight your Thanksgiving table with my family's cornbread dressing recipe using cornmeal, eggs, buttermilk, and hot chicken broth. Perfectly crispy on the outside, soft inside—served with giblet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 3 cups fine ground plain cornmeal
- 1 cup self-rising flour
- 2 teaspoons baking soda
- 3 teaspoons salt
- 6 eggs, beaten
- 4 cups buttermilk
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 teaspoon black pepper
- 2 quarts of hot chicken broth
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