Cheesy Salsa Bean Dip | Food Stuff
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8 oz block cream cheese (regular or reduced-fat)
- 1 tsp minced garlic
- 1 jalapeño pepper, seeded and diced (optional)
- 16 oz can of refried beans
- 16 oz jar of salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
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