The Pickled Mary | Pickleback Vodka
Pickled Mary featuring Seven Jars Pickleback Vodka, this unique variation introduces a Southern favorite combination - pickle bloddy mary and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sevenjars.com.
Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Glass
- Jigger
Ingredients
- 2 oz Seven Jars Pickleback Vodka
- 3 Cups Tomato Juice
- 1/3 Cup Pickle Juice ((ONLY for true pickle lovers - be sure to test without adding pickle juice first))
- 3 TBS Lemon Juice
- 1 1/2 TBS Worchestershire Sauce
- 1 TBS Prepared Horseradish
- 3/4 tsp Tabasco Sauce
- 3/4 tsp Celery Salt
- 1/2 tsp Black paper ((Fresh ground, course is best))
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