Caribbean Style Chicken With Peanut Brown Sugar Spice Rub Recipe
Lovely and very tasty chicken. This does have a bit of a kick to it.
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Cooking tools:
- Grill
- Drip pan
- Paring knife
- Mixing bowl
- Plate
Ingredients
- 3 to 4 pounds chicken thighs (10 thighs roughly 3-4 pounds, skins on bone in)
- 1 bottle (12 ounce) beer (dark beer)
- 1/2 cup peanuts, ground (finely ground, roasted)
- 1/4 cup light brown sugar, packed
- 1 tablespoon kosher salt
- 2 1/4 teaspoons cayenne
- 1 teaspoon bay leaf, crumbled
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon dried chili
- salt
- pepper
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