Stuffed Pepper Soup | Recipe Cart

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb. ground beef
• Kosher salt
• Freshly ground black pepper
• 6 c. Swanson Chicken Broth
• 1 (28-oz.) can crushed tomatoes
• 1 (14-oz.) can fire-roasted diced tomatoes
• 2 tsp. dried oregano
• 1 c. white rice
• Shredded white cheddar, for serving
• Freshly chopped parsley, for serving