Gypsy Stew Recipe
Discover the rich flavors of Gypsy Stew with our easy-to-follow recipe. Perfect for a cozy meal, this hearty dish is packed with nutritious ingredients and vibrant spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp olive oil
- 1 lb beef stew meat (cut into cubes)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 2 cups carrots (sliced)
- 2 cups potatoes (diced)
- 4 cups beef broth
- 1 tsp paprika
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
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