The Perfect Classic Cream Cheese Pie Recipe for Sweet Bliss
Our classic cream cheese pie recipe has a silky-smooth texture and irresistible tangy flavor. Master this beloved dessert with simple steps and bring it to your next celebration.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Pie dish
- Refrigerator
- Spoon
- Plate
Ingredients
- 16 ounces (454 grams) cream cheese, softened
- 2 eggs
- 1 cup (240 milliliters) sour cream
- 1 cup (200 grams) sugar
- 2 tablespoons (30 grams) sugar
- 1 prepared graham cracker crust
- 1 1/2 teaspoons (7.5 milliliters) vanilla extract
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