Foggy Bottom Pancakes

Foggy Bottom Pancakes

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Ingredients

  • 2 cups white flour
  • 1/3 cup whole wheat flour
  • 1/3 cup cornmeal
  • 1/3 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 eggs
  • 2 cups buttermilk
  • 1/3 cup canola oil
  • Milk to thin if necessary

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