Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado | Red Meat Recipes | Weber HK
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Cooking tools:
- Grill
- Grill brush
- Plastic wrap
- Mixing bowl
- Kitchen scale
- Spoon
- Tongs
- Instant-read thermometer
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Paring knife
- Kitchen towel
- Plate
- Serving platter
Ingredients
- large poblano chile peppers
- 680 grams ground chuck (80% lean)
- finely chopped fresh oregano leaves or 1 teaspoon dried oregano
- freshly ground black pepper
- Kosher salt
- thin slices Monterey Jack cheese
- seeded hamburger buns, split
- large ripe Hass avocado, mashed
- leaves iceberg lettuce
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