Oven Baked BBQ Chicken with Vegetables | Savor Recipes

Ingredients

• 4 (6-to 8-ounce each) boneless, skinless chicken breast halves
• 1/4 cup barbecue sauce, plus additional barbecues sauce for serving
• 4 small red potatoes, thinly sliced (keep potatoes in individual groups)
• 1 green (or red) bell pepper, seeded and sliced into 8 rings
• 1/2 cup thinly sliced green onions, white and green parts
• Salt (optional)
• Freshly ground black pepper (optional)
• 2 cups cheddar cheese, shredded