Barbecue Naan Pizzas | RICARDO

Barbecue Naan Pizzas | RICARDO

www.ricardocuisine.com

Grill up these delicious naan pizzas topped with a fall cherry-tomato sauce. Perfect for budget-friendly weekday dinners, it’s quick, tasty and cheap.

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Ingredients

  • 3 cups (420 g) cherry tomatoes, halved
  • 2 garlic cloves, halved
  • 3 tbsp (45 ml) olive oil
  • 1 tsp (5 ml) anchovy paste or 2 anchovy fillets, finely chopped (optional)
  • 1/4 tsp red pepper flakes
  • 4 naan breads
  • 1 container (200 g) bocconcini cheese, sliced
  • 3 1/2 oz(100 g) thin slices prosciutto, torn (about 8 slices)
  • Basil leaves, to taste

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