Green Goddess Salad with Cashew Basil Dressing | Murielle Banackissa

Ingredients

• ½ cup raw cashews
• ¼ cup packed fresh basil
• ¼ cup + 2 tbsp filtered water
• 1 garlic clove (, peeled)
• 1 tbsp nutritional yeast
• 1 tbsp lemon joice
• 1 tsp light miso
• ¼ tsp sea salt (, plus more to taste)
• 1 cup frozen peas
• 5 kale leaves (, stems removed and roughly chopped)
• 4 mini cucumbers (, thinly sliced)
• 2 green onions (green and white parts) (, sliced)
• Microgreens
• Black sesame seeds (, optional)