Pizza Fondue & Biscotti Recipe

Name: Pizza Fondue & Biscotti Recipe
Ingredients: 2 cans (11 ounce) fiesta nacho cheese soup (undiluted); 1 1/2 cups shredded Monterey Jack cheese (or 4-cheese blend, 6 ounces); 3/4 cup pizza sauce; 1/2 cup milk; 1 teaspoon dried Italian seasoning; 1/2 cup chopped pepperoni; Pizza Biscotti (optional); 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon kosher (coarse) salt; 1/2 cup oil-packed sun-dried tomatoes (drained and finely chopped); 2 teaspoons dried oregano; 1/2 teaspoon coarsely ground pepper; 3 large eggs; 1/2 cup water; 2 tablespoons olive oil

www.recipezazz.com

I LOVE fondue as I feel it is alot of fun and brings back that 70's feel. Lucky for us that Fondue is back!! This recipe is pretty unique for that

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View full recipe on www.recipezazz.com

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