Beef Shepherd's Pie (Cottage Pie) - Wyse Guide

Ingredients

• 3 lb potatoes peeled and cubed
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 8 tbsp (1 stick) unsalted butter room temperature
• ½ cup whole milk warmed to 100-110°F
• ¾ cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 onion diced
• 2 carrots diced
• ¼ tsp freshly ground black pepper
• 1 lb ground beef
• ½ cup red wine
• 2 tbsp all-purpose flour
• 1 cup beef stock
• 1 tbsp Worcestershire sauce
• 1 cup frozen peas thawed
• 2 tbsp chopped fresh parsley
• 2 tsp chopped fresh thyme
• 2 tsp chopped fresh rosemary