Apple Celeriac Potato Soup – Vermont Organic Farm | Cedar Circle Farm & Education Center

Ingredients

• 1 lg celeriac peeled and chopped
• 2-3 med potatoes (any kind) washed and chopped, leave skins on
• 1 lg carrots chopped
• 1 lg apple peeled and chopped
• 1 med onion (red or yellow) peeled and diced
• 1 qt unsalted vegetable stock (or 1 unsalted bouillon cube)
• 2 Tbsp olive oil
• 1/2 tsp dried thyme
• 2 Tbsp maple syrup
• 2 Tbsp salt per gallon, adjust if desired
• to taste pepper (hot if you like that)
• 2-3 lg collard greens (optional) stack the leaves and then roll them tightly. Slice the 'roll' into very thin ribbons.